| Furanones:
strong caramel, maple notes |
|
|
| 3-Hydroxy 4,5-dimethyl 2(5h) furanone
|
FEMA 3634 |
(caramel furanone) |
| 3-Hydroxy 4-methyl 5-ethyl 2(5h) furanone
|
FEMA 3153 |
(maple furanone) |
| 4-Hydroxy 2,5-dimethyl 3(2h) furanone
|
FEMA 3174 |
(furaneol) |
| |
|
|
| Methyl cyclopentenolone:
caramellic-maple |
FEMA 2700 |
(cyclotene) |
| 1-Octen-3-ol:
typical mushroom, lavender |
FEMA 2805 |
|
| Gamma-valerolactone:
herbaceous |
FEMA 3103 |
(angelica lactone) |
| |
|
|
| Thio-compounds:
meaty, savoury bouillon and roasted meat notes |
| Bis(2-methyl-3-furyl)disulfide |
FEMA 3259 |
|
| 4-methyl-5-hydroxyethylthiazole |
FEMA 3204 |
(sulfurol) |
| 2-methyl 3-tetrahydrofuranthiol |
FEMA 3188 |
|
| Methyl 2-methyl 3-furyl disulfide |
FEMA 3573 |
|
| |
|
|
Please ask our detailed product
lists
for the following products: |
| |
|
|
|
| Pyrazines |
Thiazoles |
|
|
| Furans |
Pyrroles |
|
|
| Pyridines |
|
|
|
| Thiofurans |
Thiols |
|
|
| Sulphides |
Thio-esters |
|
|
| Ketons |
Aldehydes |
|
|
| Alcohols |
Others |
|
|
