Health Ingredients & Food Specialties
 
Proteins
   
Rice (bran) proteins (55-65 % protein)
   
Soy protein isolates (90% protein)
- type for cooked ham, brine injection
- type for (cooked) sausages, frankfurters, pates
   
Soy protein concentrates (65-70% protein)
- highly functional type
   
Texturised vegetable protein (TVP)
   
Whey protein concentrates (WPC-80 and up)
 

Related product groups:
Flavouring and Colouring Ingredients

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We welcome inquiries for any specific product that does not appear in above list.